Oven baked tandoori salmon

Ingredients

• 2 salmon fillets
• ½ small pot of natural yoghurt
• Juice of half lemon
• 1 thumb ginger
• 2 cloves garlic
• 1 tsp ground cumin
• 1 tsp chilli powder
• ½ tsp turmeric
• ½ tsp garam masala
• ½ tsp salt

Preparation

Grate the ginger and garlic on the fine side of the grater. Mix all the ingredients except the salmon together. Put the salmon in a plastic bag and mix in the yoghurt paste. Marinade for at least an hour. Cook in a pre-heated oven at 180’c for 20 mins.